We returned to Le Bernardin nearly six months after our first shoot for a long awaited dessert course. Combining a synaesthete’s hybrid dynamics in color, shape and taste, with a sculptor’s eye and a culinary chemist’s lab work, Michael Laiskonis produced a dozen fanciful dishes – not one of which failed to surprise the eye and delight the palate.
And as if that wasn’t enough, the petit fours weren’t bad either…
Shot with the Canon 7D and the Canon 5D Mark II.
Posted by Såladin. Thanks to Jeff Larson.